Comparative performance of a solar assisted heat pump dryer with a heat pump dryer for Curcuma
نویسندگان
چکیده
منابع مشابه
Experimental Investigation of a Heat Pump Assisted Fluidized Bed Dryer
The drying or dehydration is the controlled heating of food products to evaporate quantified amount of moisture that is originally present in it. Drying of food products is essential to enhance the shelf life of the product without quality losses over an extended period of time. It is an energy intensive process. The fluidized bed dryer with heat pump is one of the efficient method to reduce th...
متن کاملdrying kinetics and quality characteristics of saffron dried with a heat pump assisted hybrid photovoltaic-thermal solar dryer
in the present study, saffron was dried using a heat pump-assisted hybrid photovoltaic-thermal solar dryer. the effect of different drying air temperatures at three levels (40, 50, and 60oc) and two different modes of the dryer (with and without heat pump system) were investigated on drying behaviour of saffron. after collecting the pertinent data, eleven drying models were used to describe dry...
متن کاملperformance investigation of a heat recovery assisted solar dryer for mint drying
drying of agricultural products is a sophisticated process with high energy consumption. energy needed for sustainable development, is one of the biggest challenges facing humanity. the performance of a heat recovery assisted solar dryer was evaluated in this study. drying time, collector efficiency, energy consumption, solar fraction and energy recovery fraction were investigated at different ...
متن کاملA Quasi-stationary Approach to Drying Kinetics of Cylindrical, Food Particulates in a Heat Pump Assisted Fluid Bed Dryer
Experiments were undertaken to study drying kinetics of moist cylindrical shaped food particulates during fluidised bed drying. Cylindrical particles were prepared from Green beans with three different length:diameter ratios, 3:1, 2:1 and 1:1. A batch fluidised bed dryer connected to a heat pump system was used for the experimentation. A Heat pump and fluid bed combination was used to increase ...
متن کاملA Quasi-stationary Approach to Drying Kinetics of Different Shaped Food Particulates in a Heat Pump Assisted Fluid Bed Dryer
Experiments were undertaken to study drying kinetics of different shaped moist food particulates during heat pump assisted fluidised bed drying. Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from potatoes (aspect ratio = 1:1, 2:1, 3:1), cut beans (length: diameter = 1:1, 2:1, 3:1) and peas respectively. A batch fluidised bed dryer connected to a he...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Power Electronics and Drive Systems (IJPEDS)
سال: 2020
ISSN: 2722-256X,2088-8694
DOI: 10.11591/ijpeds.v11.i3.pp1617-1627